Discover top-rated charcoal grill smoker combos that blend smoke flavor with versatile cooking. This guide highlights five popular models, comparing fuel versatility, cooking space, and smoker capabilities to help you choose the right setup for backyard gatherings, weekend cooks, or large outdoor parties. Each option combines a charcoal or dual-fuel grill with an offset smoker or dedicated smoking chamber, offering low-and-slow smoking alongside high-heat grilling.
Summary of Selected Products
| Product | Brand | Cooking Space (approx.) | Fuel Type |
|---|---|---|---|
| Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill, Black | Oklahoma Joe’s | 750 sq. in primary; 281 sq. in firebox | Charcoal + Gas |
| Grills House 2-Burner Gas and Charcoal Combo Grill | Grills House | 1020 sq. in total | Charcoal + Gas |
| Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane Gas Smoker & Grill | Oklahoma Joe’s | 1,434 sq. in total | Charcoal + Gas |
| Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill | Char-Griller | 1,260 sq. in | Gas + Charcoal |
| Royal Gourmet CC1830S 30″ Charcoal Grill and Offset Smoker | Royal Gourmet | 811 sq. in + offset smoker area | Charcoal |
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill, Black – 24203004
The Oklahoma Joe’s Canyon Combo pairs a horizontal charcoal smoking chamber with a side firebox and a three-burner gas grill. It uses hardwood for charcoal flavor and a 20-pound propane tank for the gas grill, delivering up to 36,000 BTU and quick heat. The combination supports low-and-slow smoking with indirect heat and high-temperature grilling, making it suitable for cooks who want both smoky flavors and fast searing. The primary cooking area accommodates multiple meats, while the firebox grate handles wings, burgers, and more. It includes three tool hooks for organizing grilling essentials.
Grills House 2-Burner Gas and Charcoal Combo Grill with Offset Smoker & Side Burner, 34,000 BTU Dual Fuel Grill
This dual-fuel grill offers both charcoal flavor and gas convenience, completed with an attached offset smoker and a side burner. With a total 1020 square inches of cooking space (including a gas and charcoal area), it can handle a large batch of burgers, ribs, and sides at once. The offset smoker delivers deep smoky taste while efficient heat circulation preserves moisture. A side door simplifies adding charcoal and removing ashes, supporting easy maintenance during longer cooks. The unit is designed for versatility in outdoor cooking and social gatherings.
Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane Gas Smoker & Grill – 24203005
The Canyon Combo DLX extends the dual-fuel concept with a total cooking space of 1,434 square inches. It features a horizontal charcoal chamber, a side firebox, a 36,000 BTU gas grill powered by a propane tank (not included), and a built-in fuel gauge to monitor tank levels. The upper rack provides indirect cooking space and food warming, increasing flexibility for feeding larger groups. It maintains heat consistency for both smoking and grilling, enabling extended barbecue sessions with minimal fuel surprises.
Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill Griddle and Smoker Combo
The Char-Griller Flex Fuel Plus combines gas grilling, charcoal cooking, an offset smoker, and a flat-top griddle insert. It offers a total of 1,260 square inches of cooking space, with versatility for weekend gatherings or weeknight meals. The flat-top griddle enhances breakfast and sauté options, while the charcoal side delivers authentic smoky flavors. This multi-functional setup is designed for users who want a single unit capable of frying, grilling, and smoking with adaptable configurations to suit various recipes.
Royal Gourmet CC1830S 30″ BBQ Charcoal Grill and Offset Smoker
The Royal Gourmet CC1830S pairs an 811-square-inch charcoal cooking surface with an integrated offset smoker. A side door enables easy charcoal adding and ash removal, while the air vent facilitates quick temperature adjustments. The design emphasizes a stable heat flow and thorough smoke distribution, helping cooks achieve reliable results for briskets, ribs, and everyday grilling. The offset smoker adds traditional smoky flavor without requiring separate equipment, making it a practical choice for backyard cooks seeking a combined unit.
Buying Guide: Key Considerations and Comparisons
Fuel versatility: Dual-fuel models offer the flexibility of charcoal flavor with propane or natural gas grilling convenience. Consider whether you prioritize traditional smoky flavor, quick heat, or a balance of both for your typical cook load.
Cooking space and layout: Total cooking area, including primary grates and any warming racks or offset smokers, determines how much food you can prepare at once. For entertaining, larger total spaces and effective zoning (grill vs. smoker) help optimize workflow.
Smoker design: Horizontal smokers with side fireboxes deliver classic smoke profiles but may require more attention to airflow. Offset smokers extend flavor potential and can function as additional charcoal grates, but they demand active temperature control.
Heat control and temperature range: Look for durable dampers, fuel gauges, and predictable heat distribution. A model with a dedicated fuel gauge or easy charcoal access helps avoid mid-cook refueling interruptions.
Maintenance and mobility: Porcelain-enameled grates resist rust and simplify cleaning. Heavy-duty builds with wheels assist repositioning for windy or uneven outdoor spaces. Consider ash management and accessibility for cleanup.
Construction quality: Heavy-gauge steel and robust hinges contribute to longevity in outdoor conditions. Ensure the unit provides stable legs or wheels and secure locking mechanisms for safe transport.
Price-to-value balance: Compare total cooking space, fuel flexibility, and smoker capacity against build quality and warranty terms. A higher upfront investment may yield longer-term durability and more versatile cooking options.