For backyard chefs who want the versatility of pellet smoke and gas grilling in one setup, a dual-fuel combo grill can simplify outdoor cooking. This guide highlights five top options that blend wood pellet flavor with gas-powered convenience, suitable for crispy seared grates, slow-smoked meats, and quick weekday meals alike. Each pick offers a unique balance of direct and indirect heat, robust construction, and user-friendly controls to help you achieve consistent results without juggling multiple appliances.
Summary of selected products
| Product | Brand | Key Benefit | Approx. Max Temp |
|---|---|---|---|
| Lifetime Gas Grill and Wood Pellet Smoker Combo | Lifetime | Fusion Fuel: direct and indirect cooking in one stacked design | 180–700°F |
| Traeger Grills Pro 22 Wood Pellet Grill & Smoker | Traeger | Original 6-in-1 versatility with precise Digital Pro Controller | 180–450°F |
| Grills House 2-Burner Gas and Charcoal Combo Grill | Grills House | Dual fuel with offset smoker and side burner | Varies by fuel zone |
| Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill | Oklahoma Joe’s | Horizontal smoker plus 3-burner gas grill for versatile cooking | High temps on gas; indirect heat on charcoal |
| Traeger Grills Pro 575 Wood Pellet Grill & Smoker | Traeger | WiFIRE connectivity with app control and meat probe | Up to 500°F |
Lifetime Gas Grill And Wood Pellet Smoker Combo
The Lifetime Fusion Fuel model combines grilling with gas and smoking with wood pellets in a single stacked design. It supports direct and indirect cooking, allowing you to sear over gas and finish with pellet smoking without moving to a separate unit. Temperature control is designed for cold-weather use, helping maintain consistent heat across a broad range. The grill area accommodates both smoking and direct grilling, making it suitable for family cookouts and weekend smoked favorites. A large LCD display aids monitoring, with a stated temperature range from 180 to 700 degrees Fahrenheit.
Traeger Grills Pro 22 Wood Pellet Grill & Smoker
The Traeger Pro 22 is widely regarded as the original wood pellet smoker and grill combo, delivering six-in-one versatility: grill, smoke, bake, roast, braise, and BBQ. It uses a Digital Pro Controller for precise temperature management, enabling consistent results from 180°F to 450°F. Its sturdy design features powder-coated steel and porcelain-coated grates, with a rugged sawhorse chassis, side lift bar, and large wheels that simplify setup and movement. The integrated meat probe supports monitoring without lifting the lid, and the system’s mobility makes it a dependable choice for weekend cooks who want authentic wood-fired flavor.
Grills House 2-Burner Gas And Charcoal Combo Grill
This dual-fuel grill blends charcoal flavor with gas convenience and adds an offset smoker and side burner for expanded cooking options. The 1020 square inches of total cooking area include a primary zone split between gas and charcoal, a warming rack, and an offset smoker that provides a traditional smoke flavor. A separate side door facilitates adding charcoal and removing ashes, while the combination supports grilling for crowds and smoking for slower, flavorful dishes without flipping between devices.
Oklahoma Joe’s Canyon Combo Charcoal And Gas Smoker & Grill
The Canyon Combo pairs a charcoal-driven smoker with a 3-burner gas grill in one unit, offering flexibility for different cooking styles. It supports low-and-slow smoking with indirect heat, while the gas section delivers quick temps for searing and weeknight meals. The combination yields a substantial primary area that accommodates several burgers, ribs, or smoked favorites. This model emphasizes traditional charcoal flavor alongside gas reliability, making it a practical choice for mixed-cooking needs.
Traeger Grills Pro 575 Wood Pellet Grill & Smoker
The Pro 575 expands Traeger’s connected ecosystem with WiFIRE technology, enabling remote control and monitoring via the Traeger app. It includes a meat probe and durable wheels for mobility, along with Traeger’s D2 digital controller for precise temperature across the cooking chamber. This model suits cooks who want app-based oversight, multi-zone cooking, and the flexibility to grill, smoke, bake, roast, braise, and BBQ with consistent results up to 500°F.
Brand-Man Propane Gas And Charcoal Grill Combo
The Brand-Man dual-fuel combo grill emphasizes versatility with independently controlled grilling zones, combining a gas grill with a charcoal cooking surface and griddle options. The layout offers a broad cooking footprint, including a 472 square-inch cast-iron main area and a 206 square-inch warming rack. Heavy-duty cast iron grates enhance durability and heat retention, delivering a robust platform for large gatherings and varied cooking styles—from quick gas sears to slow-smoked, charcoal-rich dishes.
Westeco Grill Cover For Pit Boss Pro Series
While not a grill itself, a protective cover is essential for extending the life of a dual-fuel grill in varied weather. Westeco offers a heavy-duty 600D polyester cover with PVC lining that fits Pit Boss Pro Series 1100 models and other Pit Boss 1230 series units. Features include a full side opening zipper for easy installation, UV protection, and reinforced seams to withstand sun, rain, and cold. A good cover helps maintain performance and appearance between cooking sessions.
Buying Guide: Key Considerations for Dual-Fuel Grills
When selecting a combo grill that blends pellet grilling with gas, consider the following perspectives to ensure you choose the right fit for your outdoor kitchen.
- Fuel versatility vs. footprint: Decide how many cooking zones you need and whether you prefer a single unit that integrates both fuel types or a grill that excels at one mode with a secondary attachment.
- Temperature range and control: Look for precise digital controllers, stable temps across a wide range, and features like meat probes or app-based monitoring for long cooks.
- Heat zones for direct vs indirect cooking: Models with true indirect cooking and dedicated direct heat zones enable more versatile menus, from burgers to briskets.
- Durability and materials: Powder-coated steel, porcelain-coated grates, and sturdy chassis contribute to long-term performance, especially in outdoor environments.
- Maintenance and cleaning: Removable ash pans, easy-access grease trays, and simple cleaning routines help maintain performance and extend the grill’s life.
- Connectivity and smart features: WiFi or Bluetooth capabilities can simplify cooking with remote temperature monitoring and notification alerts.
- Availability of accessories: Covers, rotisserie kits, and additional racks can broaden the grill’s capabilities and protect investment.
- Budget alignment: Dual-fuel options span a broad price range; balance initial cost with expected use, maintenance, and the value of flavor versatility.
The reviewed options show a spectrum from high-tech, app-enabled pellet grills to rugged dual-fuel configurations with both charcoal and gas features. Consider your cooking style—whether you prioritize authentic wood flavor, precise temperature control, or the convenience of gas for quick meals—and choose a model that best aligns with your outdoor kitchen layout, maintenance expectations, and typical meal size.