For backyard cooks who want the best of both worlds—gas grilling for quick sears and pellet or charcoal smoking for deep flavor—a gas grill smoker combo can be a game changer. This guide highlights five top options that balance versatility, capacity, and durability, helping you pick a model that fits your space and cooking style. The selections below emphasize direct and indirect heating, flame control, and smoker capabilities, ensuring you can grill, smoke, and sear with confidence.
| Product | Brand | Key Feature | Cooking Area (approx.) |
|---|---|---|---|
| Lifetime Gas Grill and Wood Pellet Smoker Combo | Lifetime | Fusion fuel: gas grilling with pellet smoking | Varies by model design |
| Grills House 2-Burner Gas and Charcoal Combo | Grills House | Dual fuel with offset smoker and side burner | 1020 sq. in. |
| Oklahoma Joe’s Canyon Combo DLX | Oklahoma Joe’s | Charcoal smoker with gas grill, total 1,434 sq. in. | 1,434 sq. in. |
| Char-Griller Flex Fuel Plus 3-in-1 | Char-Griller | Gas, charcoal, smoker, and griddle in one | 1,260 sq. in. |
| Traeger Pro 22 | Traeger | Wood pellet grill and smoker with digital control | 572 sq. in. |
Note: Availability and exact specs may vary by seller. The selections focus on models that provide both gas grilling and smoker functionality, with robust heat control and ample cooking space for family gatherings and weekend cookouts.
Lifetime Gas Grill and Wood Pellet Smoker Combo
The Lifetime Fusion fuel design blends gas grilling with wood pellet smoking in a stacked, space-efficient layout. This combo supports both direct and indirect cooking, delivering flexibility for searing at higher temperatures and slower smoking at lower temperatures. A temperature range of 180-700 degrees Fahrenheit covers typical grilling and smoking needs, with a large LCD display that makes monitoring straightforward. The model is built to accommodate full-scale grilling on one expansive surface, and the ability to switch between gas and pellet modes without relocating food or equipment helps streamline backyard cooking sessions. This option is suitable for cooks who want the convenience of gas flames with the nuanced flavor of pellet smoke in a single, cohesive unit.
Grills House 2-Burner Gas and Charcoal Combo Grill
This dual-fuel grill combines a gas grill with a charcoal section and an attached offset smoker, along with a side burner for sauces or sides. The total cooking area is 1020 square inches, distributed across the primary gas and charcoal zones plus an offset smoker area and warming space. The offset smoker provides traditional low-and-slow smoking with controlled airflow, allowing meats to absorb rich, smoky flavors. The design includes a side door for convenient charcoal addition and ash removal, which helps maintain steady temperatures during long cooks. Ideal for backyard chefs who want the convenience of gas for quick meals and the depth of flavor that charcoal and offset smoking can provide.
Oklahoma Joe’s Canyon Combo Charcoal and Gas
This combo combines a horizontal smoking chamber with a side firebox for charcoal-driven slow cooking, plus a 3-burner gas grill with a 36,000 BTU rating. The configuration supports smoking two pork shoulders or grilling multiple burgers at once, delivering both low-temperature smoking and higher-temperature grilling. A total of 750 square inches on primary grates and an additional 281 square inches on the firebox grate provide flexible cooking options. Tool hooks and accessible ash management add practicality for frequent cooks who value organization and efficiency in outdoor kitchens.
Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane
The Canyon Combo DLX adds a premium touch with a larger total cooking space of about 1,434 square inches, combining charcoal and propane gas capabilities. It supports smoking up to three pork shoulders and grilling a higher volume of burgers on primary and upper racks. An integrated fuel gauge helps monitor propane levels, which is essential for longer cooks. The unit’s design emphasizes versatility, offering indirect cooking on the upper rack and the ability to keep foods warm while the main grill continues cooking. This model suits cooks who want extended smoking sessions with the convenience of propane quick-starts.
Char-Griller Flex Fuel Plus 3-in-1
The Char-Griller Flex Fuel Plus combines gas and charcoal grilling with a smoker and a flat-top griddle insert. With 1,260 cooking square inches, it offers substantial space for meats, sides, and multi-dish meals. The flat-top griddle adds versatility for breakfast items, stir-fries, and fajitas, while the charcoal side delivers traditional smoky flavor. The dual-fuel design allows cooks to switch between quick weekday meals and weekend smoke sessions without moving equipment. This model appeals to those who want year-round flexibility and a wide range of cooking techniques in one setup.
Char-Griller Dual-Function 2-Burner 24,000 BTU
This compact yet capable unit provides a total cooking area of 870 square inches, with a primary grill area of 606 square inches. The two-burner setup supports both gas grilling and charcoal cooking, offering smoky flavors alongside quick, high-heat searing. An easy-dump ash pan simplifies cleanup after charcoal sessions. This model is well-suited for smaller patios or urban backyards where space is at a premium but capably supports a mix of grilling and smoking tasks when needed.
Traeger Pro 22 Wood Pellet Grill & Smoker
The Traeger Pro 22 is the original wood pellet smoker and grill combo, renowned for 6-in-1 versatility: grill, smoke, bake, roast, braise, and BBQ. It uses a precise Digital Pro Controller to maintain stable temperatures from 180°F to 450°F with a tight ±15-degree window for consistent results. The design emphasizes durability with powder-coated steel and porcelain-coated grates, plus a rugged chassis for stable placement. The large hopper supports long cooks, while easy mobility features help adapt the setup to different outdoor spaces. This model is ideal for cooks who want authentic wood-fired flavor with modern digital precision.
Nice Cooker 4 Burner Propane Gas Grill Combo
This 4+1 burner system offers 3-in-1 cooking with a built-in charcoal smoker and a griddle plate, plus a dedicated side burner for sauces and sides. The total cooking area spans 448 square inches, with primary space of 340 square inches and a warming rack. The inclusion of premium cast iron grates enhances heat retention for searing and even cooking. A pull-out grease tray and integrated cup improve cleanup efficiency. This model is attractive for cooks who want a flexible setup that can handle everyday meals and weekend smoking without requiring multiple separate units.
Buying Guide
Key considerations
- Fuel type and flavor profile: Gas heat is fast and controllable; charcoal and pellet options provide traditional smoky flavors. Choose a model that aligns with your preferred flavor profile and maintenance tolerance.
- Cooking area and layout: Assess primary grill space, smoker area, warming racks, and any side burners. Larger families or frequent entertaining benefit from bigger surfaces and multiple zones.
- Temperature control: Look for models with wide temperature ranges and precise controls for both high-heat searing and low-and-slow smoking. Digital controllers can simplify monitoring.
- Smoker type and efficiency: Horizontal smokers and offset configurations deliver distinct smoke flavors. Consider how fuel type and airflow affect consistency and cleanup.
- Maintenance and durability: Materials like powder-coated steel, enamel, and cast iron grates contribute to longevity. Accessibility of ash pans and fuel gauges aids routine maintenance.
- Space and installation: Measure your yard or patio to ensure fitment. Some combos are bulky, while others offer compact, stackable designs.
- Ease of use: Features such as fuel gauges, LCD displays, side burners, and movable components impact daily usability and long-term satisfaction.
How to compare options
- Flavor strategy: If you prioritize authentic smoke, compare charcoal and pellet or offset smoker capabilities. If you want quick meals, focus on gas performance with simple smoke assist.
- Versatility vs. simplicity: Some models combine many functions in one unit, while others balance two or three core functions more efficiently. Decide whether you value breadth or depth.
- Maintenance footprint: Pellet systems require hopper management and occasional cleaning of the feed mechanism; charcoal and gas combos may need more frequent ash and fuel management.
- Warranty and parts availability: Ensure the model has accessible replacement parts and a reliable warranty, especially for the smoker components and firebox.
- Shipment and setup: Some units arrive as larger assembled modules; others require assembly. Factor in delivery and setup times when planning purchases.